Leche Asada is a tasty dessert with many variations throughout South America. It's popular in Bolivia due to its simplicity, nutritional value, and its flavor (Country Reports Popular Desserts).
Leche Asada
Ingredients
12 whole eggs
4 cups milk
2 cups granulated sugar
Preparation
In a casserole, beat the twelve eggs until clear and yolks are united.
Add the sugar and milk. Mix very well.
Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour.
Leche Asada
Ingredients
12 whole eggs4 cups milk
2 cups granulated sugar
Preparation
- In a casserole, beat the twelve eggs until clear and yolks are united.
- Add the sugar and milk. Mix very well.
- Pour the mixture into a baking tray and bake at a medium temperature (European oven: 200 Celsius degrees; American oven: 392 Fahrenheit degrees) for one hour.
- Let it cool before serving.
(Recipes Gallery/Leche Asada)